Adriana

Roma and sun-dried tomatoes, fresh mozzarella, spinach and fresh basil

Roberta

Italian sausage, peperonata sauteed red bell peppers and onions and smoked mozzarella

Imma

Meatballs, fresh‏ burrata and polpette sauce

Carciofi e Tacchino

Smoked turkey breast, Italian imported marinated artichokes, bruschetta tomatoes and mozzarella

Bistecca and Uova

10 oz. rosemary marinated grilled Angus rib eye, two eggs any style, served with della Nonna potatoes

Bologna

Italian sausage, mushrooms, onions and provolone cheese

A Piacere Tuo

Make your own omelet choose any three toppings. Choose from bacon, sausage, turkey, ham, onion, pepper, tomatoes, zucchini, asparagus, artichokes, mushrooms, fontina, smoked mozzarella provolone, mozzarella, parmesan cheese

The Healthy Italian

Spinach, peppers, onions, and mushrooms scrambled with egg whites and served with fresh fruit

Buon Giorno

Eggs, bacon, provolone cheese and bruschetta tomatoes on Rosemary focaccia bread

Tacchino

Turkey, scrambled‏ eggs, Roma tomatoes, smoked mozzarella on focaccia bread

"Illegal" French Toast

Thick slices of French bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds

Modo Mio

Two eggs your way served with bacon, sausage, potatoes della Nonna and toast

Fiorentina

Two poached eggs and sauteed spinach on garlic focaccia topped with a parmesan cream sauce. Served with potatoes

Uova Arrabiata

Two sunny‏ side up eggs baked with Arrabiata sauce, fontina and parmesan cheese over garlic focaccia

One Egg

Side of Bacon

Side of Salsiccia

Side of Potatoes della Nonna

Toasts and Preserves

Homemade Granola and Yogurt

Bowl of Strawberries and Bananas

Fresh Orange Juice

Mimosas

Buy one‏ get one

Bellini

Buy one get one

Bloody Mary

Champagne

Buy one get one

Espresso

Cappuccino

Latte

House Coffee

Hot Chocolate

Macchiato

Espresso with foam

Americano

Espresso with‏ water

Caffe Mocha

Heirloom Carpaccio

Heirloom tomatoes thinly sliced, topped with a fresh grilled chicken breast marinated Castelveltrano and Cerignola olives, shaved parmigiano yellow beets and baby mixed greens and red wine infused strawberry vinaigrette

Arugula Gamberi

Organic arugula, shaved parmigiano, four grilled shrimp, and bruschetta tomato in a lemon oregano vinaigrette

Healthy Salmon

Papa Vittorio's‏ favorite. Grilled salmon filet on a bed of organic baby mixed greens tossed in a citrus vinaigrette and topped with asparagus and Roma tomatoes

Alessa's Chopped Salad

Chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, and carrots tossed in Caesar dressing and topped with four sauteed shrimp

Ital - BLT Panini

Smoked turkey, hearts of romaine, Roma tomato, bacon, smoked mozzarella and homemade basil pesto mayo

Polpette Panini

“Mamma Margherita” meatballs in ragu with melted provolone and parmesan cheese

Pollo Pomodoro Panini

Gilled chicken breast, sun dried tomato, provolone cheese, fresh basil, spinach and pesto mayo

Giovanni

Homemade panini stuffed with Italian smoked Pancetta, roasted bell peppers, goat cheese and arugula

Tartufo e Carciofi

Italian marinated artichokes, ricotta, black lava salt, bruschetta tomatoes, fresh arugula and tartufotto (Italian imported truffle infused cooked prosciutto)

Fusilli Limone

Homemade pinot‏ grigio infused lemon Fusilli sauteed in a spicy creamy lemon shrimp sauce

Trofie Melenzane

Homemade eggplant infused trofie pasta served with sauteed eggplant, basil and parmesan cream sauce

Gamberi al Pesto

Sauteed shrimp and chopped tomatoes with homemade almond pesto sauce served over conchiglie pasta

Gnocchi

Homemade potato dumplings with grilled chicken sun dried tomatoes in a creamy pesto sauce. (Also available in four cheese or pomodoro sauce)

Amatriciana

Homemade spinach‏ infused radiatori pasta with pancetta, onions, chili flakes in a pomodoro sauce

Spaghetti "Mai" Way

Sauteed asparagus,‏ zucchini and onions with a “special” white sauce

Pizza Piccante

Mild spicy Italian sausage, spicy salame, smoked mozzarella over arrabbiata sauce

Margherita

Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil

Pizza di Parma

Buffala mozzarella, ricotta, Parma prosciutto and arugula

Parmigiano

Chunks of parmigiano, fresh organic pear, honey and caramelized walnuts

Burricota

Burrata stuffed with ricotta. Italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread

Scamore

Smoked mozzarella.‏ Wrapped with speck, baked, over bruschetta tomato

Fresh Mozzarella

Changes daily

Burrata

Sea salt, unfiltered extra virgin olive oil, Italian marinated artichokes, garnished with imported olives

Nodini

Mozzarella rolled in aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce

Smoked Italian Pancetta

Tartufotto

Italian cooked ham with truffle

Parma Prosciutto 14 Months

San Daniele 18 Months

The king of prosciutto

Sorpressata Calabrese

Spicy salami

Salami

Napoli style‏

Speck

Smoked prosciutto

Formaggi Misti

Select three

Affetati e Formaggi

Select six

Affetattati Misti

Select three‏

Minestrone

Fresh garden‏ vegetable soup, prepared daily

Olives

Castelveltrano, kalamata and cerignola rosse imported in-house marinated olives

Zucca

Analesse Favorite. Homemade organic butternut squash ricotta ravioli, brown butter sage sauce

Gnocchi Fritti

Pesto-filled potato dumpling lightly fried served with pomodoro sauce

Bruschetta Al Pomodoro

Roma tomatoes,‏ basil, and garlic served with focaccetta

Scampi Capri

Shrimp scampi‏ sauteed with garlic, chili flakes, tomatoes lobster reduction sauce

Carpaccio

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano topped with baby arugula

Mamma Mia

Alessa's favorite meal - 3 meatballs in ragu topped with burrata served with focaccetta

Vongole

Manila clams sauteed in a light garlic tomato white wine sauce

Calamari Fritti

Tender crispy fried calamari served with a side of Arrabbiata sauce

Fritto Misto

Golden-fried shrimp, calamari and zucchini served with a side of Arrabbiata sauce

Fragole

Roasted golden yellow beets, organic baby mixed greens, strawberries, caramelized walnuts, red wine infused strawberry vinaigrette

Della Casa

Organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with Italian herbs vinaigrette topped with shaved parmigiano

Caprese

Ripe Roma tomatoes, fresh buffala mozzarella, Kalamata olives, fresh basil topped with extra virgin olive oil

Pere e Gorgonzola

Organic baby mixed greens, organic pears, Gorgonzola Dolce, caramelized walnuts with raspberry vinaigrette

Burrata

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata

Julius Caesar

Alessa's original‏ Caesar salad recipe! Served with Parmigiano garlic crostini and shaved pecorino cheese

Cappellini Al Pomodoro

Angel hair pasta, garlic, fresh, basil pomodoro sauce

Spaghetti Con Polpette

Spaghetti with‏ Mamma Margherita's meatballs in a spicy tomato sauce

Penne Funghi e Salsicce

Italian Sausage‏ and mushrooms in a porcini and arugula cream sauce

Lasagne Napoletana

Nonna Ida's original recipe from Napoli, ricotta cheese, mini-meatballs, ragu', fresh mozzarella and basil

Linguine Pescatore

Mussels, clams, calamari and shrimp sauteed in garlic white wine tomato sauce. Available with white wine sauce

Tortellini Prosciutto

Meat tortellini, prosciutto, sage cream sauce

Livornese

Fresh fish, scallop, shrimp, white wine oregano tomato sauce over linguini pasta

Conchiglie Gamberie Asparagi

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce

Pappardelle Bolognese

Homemade ribbon-shaped pasta with traditional bolognese sauce

Penner Norma

Penne pasta, sauteed eggplant and smoked mozzarella in tomato basil sauce

Rigatoni Ugo D'Orso

Grilled chicken and sun-dried tomatoes with mushroom cream sauce

Spaghetti Vegetariani

Whole wheat spaghetti with fresh vegetables sauteed in tomatoes, extra virgin olive oil, garlic and basil

Fettuccinie Alfredo

Homemade fettucine noodles tossed in a parmigiano cream sauce

Risotto Gamberie Asparagi

Carnaroli Rice with shrimp and asparagus in a lobster reduction wine sauce

Risotto Del Giorno

Alessandro's creation of the day. Substitute whole wheat pasta at no extra charge. Italian gluten free pasta available

Gnocchi Alla Sorrentina

Homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella

Ravioli Leggeri

NonnaTitina's spinach and ricotta ravioli served with a light tomato basil sauce

Papparadelle Al Sugo D'Agnello

Allesandro's favorite.‏ Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily)

Ravioletti

Homemade meat ravioli with bolognese sauce topped with pecorino cheese

Ravioli D'Aragosta

Chunks of lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce

Mezzelune

Half-moon shaped pasta stuffed with burrata and Italian artichokes, red onion, chopped tomato butter sauce

Pollo Tortellini

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce

Tortelli di Carne

Braised short rib stuffed giant Tortelloni, walnut porcini cream sauce

Fusilli Al Limone

Homemade limoncello Fusilli, scallops, prawn, garlic white wine sauce

Pizza Picante

Mild spicy Italian sausage, spicy salame, smoked mozzarella over Arrabbiata sauce

Margherita

Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil

Burrata e Melenzane

Homemade tomato sauce, burrata, fresh basil, sauteed eggplant

Pizza di Parma

Buffala mozzarella, ricotta, parma prosciutto and arugula

Funghi Misti

Wild mixed mushrooms, fontina, white truffle oil

Salsicce

Italian sausage, sauteed mushrooms, mozzarella and tomato sauce

Salame e Scamorza

Napoli style salame, smoked mozzarella, pomodoro sauce

Carciofi

Fresh mozzarella, truffle prosciutto, roma tomato, Italian artichokes

Pollo Saltimbocca

Two pan-roasted chicken breasts topped with fresh sage, San Daniele prosciutto served in a brandy wine sauce. Served with rosemary potatoes and sauteed Italian artichokes

Pollo Parmigiana

Two baked boneless chicken breasts topped with asiago and parmigiano with a fresh basil tomato sauce served with penne al pomodoro

Pollo Marsala

Two pan-roasted chicken breasts with portobello mushrooms and Sicilian marsala wine sauce served with sauteed spinach and rosemary potatoes

Grigliata di Pesce

Fresh salmon filet, diver scallop and a large grilled prawn marinated with garlic, white wine, Meyer lemon and parsley. Grilled and served with linguine with homemade almond pesto

Salmoneai Ferri

Fresh salmon filet grilled and topped with rosemary Meyer lemon sauce served with spinach

Capesantial Limone

Large diver‏ scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with Meyer lemon risotto

Bistecca Ai Porcini

Grilled Angus rib eye porcini, brandy sauce, rosemary potatoes and spinach

Filetto al Barolo

Grilled Angus certified filet mignon with Barolo wine, apple reduction sauce, with roasted rosemary potatoes and wild mushrooms toasted together

Gamberoni Alla Brace

Large prawns marinated in Italian herbs grilled and topped with bruschetta tomatoes and served with homemade spinach radiatori with checca sauce

Fresh Catch of the Day

Sauteed Spinach

Roasted Rosemary Potatoes

Sauteed Broccoli, Brussels Sprouts, Garlic, Pancetta, Sage Butter Sauce

Mamma's Meatballs

2.50 Each‏

Pizza Picante

Mild spicy Italian sausage, spicy salame, smoked mozzarella over Arrabbiata sauce

Margherita

Homemade tomato sauce, mozzarella, fresh basil and extra virgin olive oil

Burrata e Melenzane

Homemade tomato‏ sauce, burrata, fresh basil, sauteed eggplant

Pizza di Parma

Buffala mozzarella, ricotta, parma prosciutto and arugula

Funghi Misti

Wild mixed mushrooms, fontina, white truffle oil

Salsicce

Italian sausage, sauteed mushrooms, mozzarella and tomato sauce

Salame e Scamorza

Napoli style salame, smoked mozzarella, pomodoro sauce

Carciofi

Fresh mozzarella, truffle prosciutto, roma tomato, Italian artichokes

Pollo Saltimbocca

Two pan-roasted chicken breasts topped with fresh sage, San Daniele prosciutto served in a brandy wine sauce. Served with rosemary potatoes and sauteed Italian artichokes

Pollo Parmigiana

Two baked‏ boneless chicken breasts topped with asiago and parmigiano with a fresh basil tomato sauce served with penne al pomodoro

Pollo Marsala

Two pan-roasted chicken breasts with portobello mushrooms and Sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes

Grigliata di Pesce

Fresh salmon filet, diver scallop and a large grilled prawn marinated with garlic, white wine, Meyer lemon and parsley. Grilled and served with linguine with homemade almond pesto

Salmoneai Ferri

Fresh salmon filet grilled and topped with rosemary Meyer lemon sauce served with spinach

Capesantial Limone

Large diver‏ scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with Meyer lemon risotto

Bistecca Ai Porcini

Grilled Angus‏ rib eye porcini, brandy sauce, rosemary potatoes and spinach

Filetto al Barolo

Grilled Angus certified filet mignon with Barolo wine, apple reduction sauce, with roasted rosemary potatoes and wild mushrooms toasted together

Gamberoni Alla Brace

Large prawns marinated in Italian herbs grilled and topped with bruschetta tomatoes and served with homemade spinach radiatori with checca sauce

Fresh Catch of the Day

Sauteed Spinach

Roasted Rosemary Potatoes

Sauteed Broccoli, Brussels Sprouts, Garlic, Pancetta, Sage Butter Sauce

Mamma's Meatballs

2.50 Each

Parmigiano

Chunks of‏ parmigiano, fresh organic pear, honey and caramelized walnuts

Burricota

Burrata stuffed‏ with ricotta. Italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread

Scamore

Smoked mozzarella. Wrapped with speck, baked over bruschetta tomato

Fresh Mozzarella

Changes daily

Burrata

Sea salt, unfiltered extra virgin olive oil, Italian marinated artichokes, garnished with imported olives

Nodini

Mozzarella rolled in aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce

Smoked Italian Pancetta

Tartufotto

Italian cooked ham with truffle

Parma Prosciutto 14 Months

San Daniele 18 Months

The king of prosciutto

Sorpressata Calabrese

Spicy salami

Salami

Napoli style

Speck

Smoked prosciutto

Formaggi Misti

Select three

Affetati e Formaggi

Select six‏

Affetattati Misti

Select three

Minestrone

Fresh garden‏ vegetable soup, prepared daily

Olives

Castelveltrano, kalamata‏ and cerignola rosse imported in-house marinated olives

Zucca

Analesse favorite. Homemade organic butternut squash ricotta ravioli, brown butter sage sauce

Gnocchi Fritti

Pesto-filled potato dumpling lightly fried served with pomodoro sauce

Bruschetta Al Pomodoro

Roma tomatoes, basil, and garlic served with focaccetta

Scampi Capri

Shrimp scampi sauteed with garlic, chili flakes, tomatoes lobster reduction sauce

Carpaccio

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano topped with baby arugula

Mamma Mia

Alessa's favorite meal - 3 meatballs in ragu topped with burrata served with focaccetta

Vongole

Manila clams sauteed in a light garlic tomato white wine sauce

Calamari Fritti

Tender crispy fried calamari served with a side of Arrabbiata sauce

Fritto Misto

Golden-fried shrimp, calamari and zucchini served with a side of Arrabbiata sauce

Fragole

Roasted golden yellow beets, organic baby mixed greens, strawberries, caramelized walnuts, red wine infused strawberry vinaigrette

Della Casa

Organic baby mixed greens, tomatoes, mushrooms and shredded carrots with Italian herbs vinaigrette topped with shaved parmigiano

Caprese

Ripe Roma tomatoes, fresh buffala mozzarella, Kalamata olives, fresh basil topped with extra virgin olive oil

Pere e Gorgonzola

Organic baby mixed greens, organic pears, Gorgonzola Dolce, caramelized walnuts with raspberry vinaigrette

Heirloom Burrata

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata

Julius Caesar

Alessa's original‏ Caesar salad recipe! Served with Parmigiano garlic crostini and shaved pecorino cheese

Cappellini Al Pomodoro

Angel hair pasta, garlic, fresh, basil pomodoro sauce

Spaghetti Con Polpette

Spaghetti with Mamma Margherita's meatballs in a spicy tomato sauce

Penne Funghi e Salsicce

Italian Sausage and mushrooms in a porcini and arugula cream sauce

Lasagne Napoletana

Nonna Ida's original recipe from Napoli, ricotta cheese, mini-meatballs, ragu', fresh mozzarella and basil

Linguine Pescatore

Mussels, clams, calamari, and shrimp sauteed in garlic white wine tomato sauce. Available with white wine sauce

Tortellini Prosciutto

Meat tortellini, prosciutto, sage cream sauce

Livornese

Fresh fish, scallop, shrimp, white wine oregano tomato sauce over linguini pasta

Conchiglie Gamberie Asparagi

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce

Pappardelle Bolognese

Homemade ribbon-shaped pasta with traditional bolognese sauce

Penner Norma

Penne pasta, sauteed eggplant and smoked mozzarella in tomato basil sauce

Rigatoni Ugo D'Orso

Grilled chicken and sun-dried tomatoes with mushroom cream sauce

Spaghetti Vegetariani

Whole wheat spaghetti with fresh vegetables sauteed in tomatoes, extra virgin olive oil, garlic and basil

Fettuccinie Alfredo

Homemade fettucine noodles tossed in a parmigiano cream sauce

Risotto Gamberie Asparagi

Carnaroli rice with shrimp and asparagus in a lobster reduction wine sauce

Risotto Del Giorno

Alessandro's creation of the day.

Gnocchi Alla Sorrentina

Homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella

Ravioli Leggeri

NonnaTitina's spinach and ricotta ravioli served with a light tomato basil sauce

Papparadelle Al Sugo D'Agnello

Allesandro's favorite. Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily)

Ravioletti

Homemade meat ravioli with Bolognese sauce topped with pecorino cheese

Ravioli D'Aragosta

Chunks of‏ lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce

Mezzelune

Half-moon shaped pasta stuffed with burrata and Italian Artichokes, red onion, chopped tomato butter sauce

Pollo Tortellini

Rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce

Tortelli di Carne

Braised short rib stuffed giant Tortelloni, walnut porcini cream sauce

Fusilli Al Limone

Homemade limoncello‏ fusilli, scallops, prawn, garlic white wine sauce